Faculty: B. Harland

HU Division of
Allied Health Sciences
Department of Nutritional Sciences.
Sixth and Bryant St, NW
Washington, D.C. 20059
(202) 806-7572

A-C

D-F

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Barbara F. Harland, Ph.D., R.D., L.D., L.N.
Professor
DEPARTMENT OF NUTRITIONAL SCIENCES

Education

Ph.D., University of Maryland, College Park, 1971
MS, University of Wisconsin, 1949
BS, Iowa State University, 1946

Research Interests

Improving methodology for the analysis of phytate by HPLC.
Adding food values of phytate to the data base.

bharland@howard.edu
(202) 806-5656

Publications

Oberleas, D. and Harland, B.F. The validation of an HPLC method for phytate and its application to zinc deficiency diagnosis. J. of Agric. And Food Chem. (In Press 2006).
Oberleas, D. and Harland, B.F. MINERALS: Nutrition and Metabolism, 2nd Edition, Blackwell Press, Ames, IA (In Press, 2006).
Oberleas, D. and Harland, B.F. Diagnosis of zinc deficiency in population studies. Trace Elements and Electrolytes, 22 (4), 282-287, 2005.
Oberleas, D. and Harland, B. Validation of an HPLC method for phytate and its importance to diagnose zinc deficiency. Trace Elements in Medicine. 5(3): 45-47, 2004.
Taheri, H. and Harland, B.F. An assessment of dietary intakes of the women’s basketball, swimming and volleyball teams at Howard University. Ecology of Food and Nutrition. 43: 339-353, 2004.
Harland, B.F. and Oberleas, D. High performance liquid chromatography analysis of phytate (IP6) in selected foods. J. of Food Composition and Analysis. 17: 227-233, 2004.
Harland, Barbara F. Chemical and Dietary Therapies. In: Allied Health: Practice Issues and Trends in the New Millenium. Eds. P.J. Lecca, P.A. Valentine, K.J. Lyons. Publ. Haworth Press. Chapter 6, 101-117, 2003.
Oberleas, D. and Harland, B.F. The use of zinc-65 for the establishment of the mechanism of zinc homeostasis. Published in http://members.aon.@/namls/zinc/oberleas.html August, 2003.
Oberleas, D. and Harland, B.F. Zinc deficiency among the Mayan children of Guatemala. Published in Proceedings of Mineral Ions in Biology and Medicine- 7 Conference, St. Petersberg, Russia, May 5-9, 2002.
Harland, B.F. Phytate Contents of Foods. In: Handbook of Dietary Fiber in Human Nutrition, 3rd Ed. Ed. G. Spiller, Publ. CRC Press, Appendix, Table A. 7, pp 659-666, 2001.
Harland, B.F. and Oberleas, D. Effects of Dietary Fiber and Phytate on Homeostasis and Bioavailability of Minerals. In: Handbook of Dietary Fiber in Human Nutrittion, 3rd Ed. Ed. G. Spiller, Publ. CRC Press, Chapter 4.2, pp. 149-160, 2001.
Oberleas, D. and Harland B.F. Newer Methods For Phytate Analysis. In: Handbook of Dietary Fiber in Human Nutrition, 3rd Ed., Ed. G. Spiller, Publ. CRC Press, Chapter 3.7, pp. 113-126, 2001.
Harland, B.F. and Marula, G. Dietary Fiber and Mineral Interaction. In: Handbook of Dietary Fiber in Functional FoodsDevelopment. Eds. S. Cho and M. Dreher. Publ. Marcel Dekker, Inc., New York. (In Press, 2001.)
Harland, B.F. Caffeine and Nutrition. The International Journal of Applied and Basic Nutritional Sciences. Ed. M.M. Meguid. Publ. Elsevier Press, Syracuse, NY. Nutrition, 16: (7/8) 522-526, 2000.