HU Division of
Allied Health Sciences
Department of Nutritional
Sciences
Sixth and Bryant St, NW
Washington, D.C. 20059
(202) 806-7572
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THELMA B. BAKER
Associate Professor
DEPARTMENT OF NUTRITIONAL SCIENCES |
UNIVERSITY/COLLEGE |
- Ph.D., Howard University, Washington, D.C. 1995
- M.S., Howard University, Washington, D.C. 1972
- B.S., Howard University, Washington, D.C. 1969
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PROFESSIONAL EXPERIENCE |
- 1991 - Present, Associate Professor, Department of Nutritional
Sciences
- 1997 - Present, Director, Coordinated Dietetic Program,
Department of Nutritional Sciences
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- 1986 - 1993, Assistant Professor, Department of Clinical Nutrition
- 1984 - 1992, Instructor, Department of Clinical Nutrition
- 1982 - 1983, Research Dietitian, human Nutrition Research
Division, Beltsville Agricultural Research Center, USDA, Beltsville,
Maryland
- 1980- 1982, Nutritionist/Instructor, Department of Community
health and Family Practice, Howard University College of Medicine
- 1974 - 1984, Nutrition Director Captial Head Start, Inc.,
Washington, D.C.
- 1973 - 1974, Nutrition Specialist, YWCA, Washington, D.C.
- 1970 - 1973, Coordinator, Alcoholism Project, Department of
Community Health and Family Practice, Howard University College
of Medicine
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RESEARCH INTERESTS |
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GRANTS AWARDED |
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United States Department of Agriculture,
$15,000. for one year
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Fund for Academic Excellence, Howard University
$2,500. for one year
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Health and Human Services $385,000. for three
years (co-investigator)
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SELECT PUBLICATIONS |
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Baker, T., Huffman, F., Nowverl, A. A comparison
of Total Fat and Cholesterol Intakes by children in Single male
or female and dual headed households. Journal of the American
Dietetic Association 96:2(Supplement) (abstract)
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Baker, T. and Knight, E. Comparison of fat
content of preschool meals for three randomly selected years
using analytical and theoretical data. Journal of the American
Dietetic Association 92:2(Supplement) (abstract)
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